Fried Pickles

Name: Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup milk; 1/2 cup beer; 1 tablespoon all purpose flour; 1/4 teaspoon hot sauce I use Valentina's yellow label; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 2 teaspoons ground red pepper; 1 teaspoon ground black pepper; 32 ounces dill pickles sliced, drained; vegetable oil

Eats Now Editorial Team · 397 kcal · General

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Fried Pickles – a delicious recipe with egg, milk, beer, flour, hot sauce I, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg
1/2 cup milk
1/2 cup beer
1 tablespoon all purpose flour
1/4 teaspoon hot sauce I use Valentina's yellow label
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons ground red pepper
1 teaspoon ground black pepper
32 ounces dill pickles sliced, drained
vegetable oil

1
Combine first 5 ingredients in a large bowl and stir well.
2
Combine 3 cups flour and next 4 ingredients, stirring well.
3
Dip pickle slices in egg mixture then dredge in flour mixture.
4
Pour oil to depth of 2in. in a large deep skillet and heat to 375 degrees F.
5
Fry pickles in batches in hot oil % min. or until lightly browned.
6
Drain on paper towels and serve immediately.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 cup milk, 1/2 cup beer, 1 tablespoon all purpose flour, and more.

Yes, Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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