Fried Pickles

1. 1

   In a large pot, heat 2 inches of oil to 350 over moderately high heat.

2. 2

   Meanwhile, in a medium bowl, toss the pickle slices in the egg whites to coat.

3. 3

   In another bowl, stir the cornstarch with the Creole Seasoning and cayenne.

4. 4

   Add the pickles and coat thoroughly with the cornstarch mixture; shake off the excess cornstarch.

5. 5

   Working in batches, fry the pickle slices until light golden and crisp, about 4 minutes.

6. 6

   Transfer to paper towels to drain.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.