Fried Pickles

Name: Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1 tsp. salt; 1/3 cup milk; 1/2 tsp. black pepper; 1/3 cup Worcestershire sauce; 1/3 tsp. Tabasco; 2 cups flour; 1/2 tbsp. paprika; 1 tbsp. garlic salt; 1/4 tsp. poultry seasoning; 1/2 tbsp. black pepper; Oil for deep frying; Klauson Whole Pickles

Eats Now Editorial Team · General

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Fried Pickles – a delicious recipe with egg, salt, milk, black pepper, Worcestershire sauce, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 tsp. salt
1/3 cup milk
1/2 tsp. black pepper
1/3 cup Worcestershire sauce
1/3 tsp. Tabasco
2 cups flour
1/2 tbsp. paprika
1 tbsp. garlic salt
1/4 tsp. poultry seasoning
1/2 tbsp. black pepper
Oil for deep frying
Klauson Whole Pickles

1
Whip together all ingredients for seasoned egg wash, set aside.
2
Mix ingredients for flour mixture in a shallow dish.
3
Slice pickle 1/8-inch thick.
4
Dip into flour mix, then egg wash, then flour mix again.
5
Fry until golden brown, about 1 minute.
6
Drain on paper towels.
7
Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 tsp. salt, 1/3 cup milk, 1/2 tsp. black pepper, and more.

Yes, Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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