Fried Pickled Herring

1. 1

   Pat the herring very dry with paper towels.

2. 2

   Beat the eggs in a wide shallow bowl.

3. 3

   In another bowl, stir together the bread crumbs and black pepper, to taste.

4. 4

   Pour the oil into a large frying pan, until it is 1 inch deep.

5. 5

   Over medium heat, bring the oil to 375 degrees.

6. 6

   When the oil is hot, dip both sides of the herring in the egg and then the bread crumbs, making sure that it is entirely covered.

7. 7

   Carefully place the fillets in the oil, making sure not to overcrowd the pan, and fry them for 45 seconds to a minute, until they are golden brown.

8. 8

   Drain and serve immediately, topped with a sprinkling of red onion, tomato and cucumber.

No additional tips available.