Try this homemade Fried Perch Or Small Bass recipe the whole family will love. Made with milk, Kellogg and salt. Easy step-by-step instructions included.
This Fried Perch Or Small Bass relies on simple, everyday ingredients such as small can evaporated milk, kellogg's corn flake crumbs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026