Fried Peppers with Prosciutto

1. 1

   In a large nonstick skillet, heat the olive oil.

2. 2

   Add the peppers and cook over moderate heat, stirring often, until slightly charred and just softened, about 4 minutes.

3. 3

   Add the prosciutto and cook until heated through, about 1 minute longer.

4. 4

   Remove from the heat and toss with the mint.

5. 5

   Season with salt, transfer to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.