Fried Peach Pies

1. 1

   Place flour and salt into a large bowl.

2. 2

   Cut butter into flour until it looks like corn meal.

3. 3

   Pour water in and blend with a fork.

4. 4

   Refrigerate until ready to use.

5. 5

   Cook dried fruit according to directions on bag.

6. 6

   Roll dough out on a floured surface, small pieces at a time.

7. 7

   Roll to size of a saucer.

8. 8

   Place fruit on 1/2 of rolled-out dough.

9. 9

   Close other part of dough over fruit.

10. 10

    Mash edges together with a fork.

11. 11

    Heat oil in a medium skillet (iron one preferred).

12. 12

    Oil should sizzle when you drop a drop of water in (about 200u00b0).

13. 13

    Fry 2 pies at a time.

14. 14

    Drain on rack.

15. 15

    Sprinkle on powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.