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1
Preheat oven to 350u00b0.
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2
Spray 8X8 inch oven proof pan with cooking spray, set aside.
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3
Cook pasta per package directions until al dente, drain and set aside.
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4
Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
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5
Add in onion and saute until caramelized about 10 minutes.
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6
Add in garlic and saute for 30 seconds.
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7
Sprinkle in the flour and mix well.
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8
Slowly whisk in half and half mixing well.
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9
Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
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10
Season with salt and pepper and set aside.
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11
Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
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12
Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
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13
Remove from stove and add in the onion mixture, stir well.
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14
Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
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15
Pour mixture into your prepared pan.
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16
Cover and cook for 20 - 25 minutes.
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17
Remove from oven and sprinkle additional cheese on top.
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18
Cook uncovered for 5 more minutes or until cheese melts.
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19
Garnish with chopped parsley.
