Fried Parsley in Bread Bouquets

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   ["Cut the parsley into long sprigs of equal length.", "Be sure there is no surface moisture on them or they will spit nastily when they hit the hot oil.", "Using a clean coping saw or other small, fine saw, cut the bread sticks into 3/4-inch lengths.", "Keep cutting until you have about twice as many sections as you have plates to garnish.", "Holding a 1/4-inch twist drill with your fingers, carefully drill out the center of each bread section so that it becomes a miniature ""neckerchief slide.""

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