Fried Parmesan Cauliflower

1. 1

   Break dry cauliflower into florets.

2. 2

   Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.

3. 3

   Drain and cool completely, 3 to 5 minutes.

4. 4

   Place flour in one bowl.

5. 5

   Beat eggs, cheese, salt and pepper together in a separate bowl.

6. 6

   Finely chop parsley and add to egg mixture.

7. 7

   Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.

8. 8

   Dip florets in flour, then in egg mixture.

9. 9

   Fry florets until brown.

10. 10

    Drain on paper towels.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.