Fried Panko-Coated Cheese With Classic Salsa Verde

1. 1

   Coat cheese in flour, shaking off excess, then in beaten egg, then in panko; set on a plate.

2. 2

   Heat 1/2 in. oil in a small frying pan over high heat. Working quickly, saute a few cheese wedges at a time until golden, turning once if needed, 15 to 45 seconds.

3. 3

   Drain cheese on paper towels, then quickly transfer to warm plates. Top with generous spoonfuls of salsa and a sprinkling of cilantro.

4. 4

   *Buy at Mexican markets.

* Per serving · 4 servings · Values may vary.

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