Fresh, crisp and full of flavor — this Fried Oyster Salad is a must-try. Made with containers, egg whites, Italian seasoned breadcrumbs and vegetable oi…
This Fried Oyster Salad relies on simple, everyday ingredients such as egg whites, lightly beaten, italian seasoned breadcrumbs, vegetable oil and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026