Fried Or Unfried Vegan Green Tomatoes

1. 1

   Slice tomatoes about 1/2 inch thick. Sprinkle liberally with salt, pepper, and sugar, and rub these into tomatoes. Repeat on other side of tomatoes. Let sit about 40 minutes.

2. 2

   While tomatoes are sitting out, combine milk and lemon juice and set aside (should be for about 35 minutes).

3. 3

   Pat tomatoes to dry. Dredge in flour, dip in milk mixture, coat with panko. Either saute in a little oil to brown or place on silpat-lined baking sheet and bake in a preheated 425 degree oven till browned (about 20 minutes, turning halfway). Can serve with Amanda Hesser,s wonderful milk mayonnaise, made with non-dairy milk and a few Tbs. fresh herbs -- parsley, chives, tarragon or basil)

* Per serving · 4 servings · Values may vary.