Fried Onions And Eggplants

1. 1

   Wash the eggplants, dry them and cut them into strips.

2. 2

   Cut the onions into rounds.

3. 3

   Add the vegetables to a large bowl and add the flour. Toss well, making sure to coat the vegetables completely.

4. 4

   Heat the oil in the fryer or deep skillet. Fry the vegetables until golden.

5. 5

   Place the vegetables on paper towels to absorb the excess oil.

6. 6

   Season with salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.