Fried Onion Rings

1. 1

   Heat 1-inch of oil in a skillet.

2. 2

   Mix flour and salt; add milk, oil and egg.

3. 3

   Beat until smooth.

4. 4

   Cut onions into 1/4-inch thick slices and separate into rings.

5. 5

   Dip each ring into batter (drain excess batter over bowl) and drop a few at a time into hot oil heated to 375u00b0.

6. 6

   Cook until golden brown; drain on paper towels.

7. 7

   These may be cooled, wrapped and frozen.

8. 8

   Reheat in a 350u00b0 oven about 5 minutes.

9. 9

   Makes lots!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.