Fried Okra Recipe

1. 1

   Place the okra pieces in a small bowl, add the egg and soak 5-10 minutes.

2. 2

   In a medium bowl, combine the cornmeal, salt, and pepper.

3. 3

   Heat the oil in a large skillet over medium-high heat.

4. 4

   Dredge the okra in the cornmeal mixture, coating evenly.

5. 5

   Carefully place the okra pieces in the hot oil and stir to make sure theyre separated.

6. 6

   When the okra begins to brown, reduce the heat to medium.

7. 7

   Cook until golden.

8. 8

   Drain on paper towels and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.