Fried Okra Poppers

1. 1

   In a food processor finely grind crackers.

2. 2

   In a shallow bowl whisk together cracker crumbs, flour, and salt to taste.

3. 3

   In another shallow bowl beat egg.

4. 4

   Cut pepper Jack into twelve 1 1/2- by 1/2- by 1/4-inch pieces.

5. 5

   With a sharp knife cut a 2-inch slit lengthwise on side of each okra.

6. 6

   With fingers gently pull slit slightly open and insert a slice of cheese.

7. 7

   Transfer okra to a plate and chill 5 minutes.

8. 8

   Working in batches of 4, dip stuffed okra in egg to coat, letting excess drip off, and roll in cracker crumb mixture, shaking off excess.

9. 9

   Arrange okra in one layer on plate as coated and chill 5 minutes.

10. 10

    In a deep 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and fry okra, 4 at a time, turning them, until golden brown, 1 to 2 minutes.

11. 11

    With a slotted spoon transfer okra as fried to paper towels to drain.

12. 12

    Season okra with salt and serve immediately with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.