Fried Okra

1. 1

   Wash, drain, cut okra into pieces.

2. 2

   In large zip lock bag add, flour, corn meal, salt, and pepper.

3. 3

   Place drained okra into bag and shake well to coat each piece.

4. 4

   Dump okra out of bag into colander and shake off excess mixture.

5. 5

   Place oil in large skillet and heat on medium heat to melt.

6. 6

   Place okra into skillet and fry, stirring often to keep for sticking, fry until golden brown.

No additional tips available.