Fried Okra

1. 1

   Cut okra into 1-inch pieces; season to taste.

2. 2

   In small bowl, beat egg and add milk.

3. 3

   Dip okra in mixture and roll in corn meal. Fry in deep fat until crisp and brown.

4. 4

   Drain on paper towels.

No nutritional information available.

No additional tips available.