Fried Nutella Banana Hand Pies – a delicious recipe with Pie, Nutella, Bananas, Egg, Vegetable Oil, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Roll out the pie crust to 1/8 inch thick. Use a 4"" round cookie cutter to make circles of pie dough.", "2. Top with 1 tablespoon of Nutella and a few pieces of sliced banana.", "3. Brush the beaten egg around the edge of the pie crust and then fold it over. Very gently, use a fork to pinch the edges together without breaking through the pie crust. Chill in the refrigerator until ready to fry.", "4. Bring the vegetable oil up to 375u00b0F in a large heavy pot.", "5. Gently add the pies, a few at a time, to the hot oil and gently fry until golden brown, about 2-3 minutes on each side.", "6. Gently remove from the oil with a slotted spoon or strainer. Quickly drain on a paper towel.", "7. Generously sprinkle with powdered sugar and serve hot. (These stay hot for a long time!)"]
301
kcal
Calories
28
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Pie Dough (Store Bought Is Fine), 8 Tablespoons Nutella, 2 Bananas, Sliced, 1 Egg, Beaten, and more.
Yes, Fried Nutella Banana Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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