Fried Nut Rolls - Nashab – a delicious recipe with cashews, walnuts, caster sugar, ground cardamom, pastry, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the nut filling ingredients together and add cardamom to taste.
2
Unroll the filo pastry and cut into pieces about 15cm by 20cm.
3
Cover with a damp cloth.
4
Take a strip of pastry with the narrow side nearest to you.
5
Spread 2 tsp of the nut mixture over the pastry keeping about 1 cm each side clear to prevent them from bursting out.
6
Moisten the sides of the strip with water and roll up firmly brushing the underneath piece at the end with water to seal it.
7
Repeat using all the ingredients.
8
Heat the oil to about 190 C and deep fry the pastries for about 2-3 minutes.
9
When golden brown remove from heat and drain on paper towels.
10
Store in a sealed container and serve when desired.
288
kcal
Calories
19
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup cashews, ground, 1 cup walnuts, ground, 1/2 cup caster sugar, 1 1/2 teaspoons ground cardamom, and more.
Yes, Fried Nut Rolls - Nashab falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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