Fried Nectarines Recipe

Name: Fried Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE FRIED NECTARINES:; 3 Tablespoons Butter; 4 cups Nectarines (or Peaches), Sliced; 1/4 cups Brown Sugar; 1/4 cups Amaretto; _____; FOR THE MASCARPONE TOPPING:; 8 ounces, weight Soft Mascarpone Cheese; 4 ounces, weight Vanilla Yogurt; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE FRIED NECTARINES:
3 Tablespoons Butter
4 cups Nectarines (or Peaches), Sliced
1/4 cups Brown Sugar
1/4 cups Amaretto
_____
FOR THE MASCARPONE TOPPING:
8 ounces, weight Soft Mascarpone Cheese
4 ounces, weight Vanilla Yogurt
1 teaspoon Vanilla Extract

1
For the fried nectarines:
2
Melt the butter in a saute pan.
3
In a small bowl, combine the sliced nectarines and brown sugar.
4
Add the brown-sugar-coated nectarines and cook over medium heat for about 10-12 minutes, stirring occasionally.
5
Next add the amaretto and simmer over medium heat for about 3-6 more minutes. Stir occasionally.
6
For the mascarpone topping:
7
Mix together the mascarpone and yogurt with a hand mixer.
8
Add the vanilla and mix well.
9
Serve over the warm nectarines.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE FRIED NECTARINES:, 3 Tablespoons Butter, 4 cups Nectarines (or Peaches), Sliced, 1/4 cups Brown Sugar, and more.

Yes, Fried Nectarines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Nectarines

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