Fried Mushrooms Marinara Recipe

Name: Fried Mushrooms Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs; 1 tablespoon water; 1 cup seasoned bread crumbs; 1 pound medium fresh mushrooms, stems removed; Oil for deep-fat frying; 1 jar (26 ounces) marinara sauce or meatless spaghetti sauce; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
1 pound medium fresh mushrooms, stems removed
Oil for deep-fat frying
1 jar (26 ounces) marinara sauce or meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

1
In a large resealable plastic bag, combine the flour, salt and pepper. In a shallow dish, beat eggs and water. Place bread crumbs in another shallow dish. Add mushrooms to the flour mixture; seal bag and shake to coat. Dip in egg mixture, then coat with bread crumbs. Let stand for 10 minutes.
2
In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry mushrooms, six to eight at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels.
3
Pour spaghetti sauce into an ungreased 13x9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, at 350u00b0 for 4-6 minutes or until cheese is melted.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 large eggs, and more.

Yes, Fried Mushrooms Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mushrooms Marinara

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