Fried Mush

1. 1

   Do this the night before, or first thing in the morning if you are prone to eating later. Butter an 8x8 square baking dish (or a pie plate if you want wedges).

2. 2

   Bring the salt and water to a boil, then stir in the Cream O Wheat and raisins, and cook until it is a thick porridge (I did mine according to directions - 2 1/2 minutes). Pour the porridge into the baking dish and cool over night or until it is solid and sliceable.

3. 3

   Heat a decent sized pat of butter in a skillet and cut the mush into 8 pieces. Fry them on both sides until they are nice and crisp, then serve with a drizzle of honey. That is all there is to it! Oh - well then someone gets to scrape the crispy bits out of the pan and eat them.

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