Fried Mozzarella with Anchovies, Capers, and Garlic

Name: Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds; All purpose flour; 1 large egg, beaten to blend; 3 cups fresh breadcrumbs made from crustless French bread (about 8 ounces); 2 tablespoons (1/4 stick) butter; 6 garlic cloves, minced; 1 cup (packed) fresh Italian parsley leaves; 1/2 cup olive oil; 1/3 cup drained capers; 1 2-ounce can anchovy fillets, drained; 1 1/2 teaspoons fresh lemon juice

Servings: persons

2 8-ounce balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds
All purpose flour
1 large egg, beaten to blend
3 cups fresh breadcrumbs made from crustless French bread (about 8 ounces)
2 tablespoons (1/4 stick) butter
6 garlic cloves, minced
1 cup (packed) fresh Italian parsley leaves
1/2 cup olive oil
1/3 cup drained capers
1 2-ounce can anchovy fillets, drained
1 1/2 teaspoons fresh lemon juice

1
Coat cheese in flour, then egg, then breadcrumbs.
2
Place on baking sheet.
3
Cover and refrigerate until cold, at least 2 hours.
4
Meanwhile, melt butter in small skillet over low heat.
5
Add garlic; saute about 3 minutes.
6
Transfer mixture to processor.
7
Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice.
8
Blend until coarse paste forms.
9
Season with salt and pepper.
10
(Cheese and sauce can be prepared 1 day ahead.
11
Cover separately; chill.
12
Rewarm sauce slightly over low heat before serving.)
13
Heat 1/4 cup oil in large skillet over high heat.
14
Working in batches, fry cheese until brown, about 2 minutes per side.
15
Transfer fried cheese to plates.
16
Spoon warm sauce over cheese.

1003

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 8-ounce balls fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds, All purpose flour, 1 large egg, beaten to blend, 3 cups fresh breadcrumbs made from crustless French bread (about 8 ounces), and more.

Yes, Fried Mozzarella with Anchovies, Capers, and Garlic Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions