Fried Mortadella Sandwich Recipe

Name: Fried Mortadella Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 cups diced potatoes; 1 onion, sliced; 1 cup diced pimiento peppers; 1 pound sliced mortadella sausage; 4 Italian-style hoagie buns, split lengthwise; 1/4 cup spicy brown mustard; 8 slices Swiss cheese; 8 slices Asiago cheese; 1 tablespoon olive oil; 8 eggs

Servings: persons

2 tablespoons olive oil, divided
4 cups diced potatoes
1 onion, sliced
1 cup diced pimiento peppers
1 pound sliced mortadella sausage
4 Italian-style hoagie buns, split lengthwise
1/4 cup spicy brown mustard
8 slices Swiss cheese
8 slices Asiago cheese
1 tablespoon olive oil
8 eggs

1
Preheat oven to 500 degrees F (260 degrees C).
2
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
3
Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
4
Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
5
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
6
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 cups diced potatoes, 1 onion, sliced, 1 cup diced pimiento peppers, and more.

Yes, Fried Mortadella Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mortadella Sandwich

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