How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Mince Beef (Bhunna Keema)?

You need 9 ingredients. The key ingredients include: 12 kg minced beef, ½ cup onion (Finely chopped), 1 tomatoes, small, 1 teaspoon salt, and more.

Is Fried Mince Beef (Bhunna Keema) suitable as meat & poultry?

Yes, Fried Mince Beef (Bhunna Keema) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Mince Beef (Bhunna Keema)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mince Beef (Bhunna Keema) Recipe

Name: Fried Mince Beef (Bhunna Keema)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg minced beef; ½ cup onion (Finely chopped); 1 tomatoes, small; 1 teaspoon salt; 1 tablespoon garlic (Finely chopped); 1 tablespoon ginger (Finely chopped); 1 tablespoon crushed red pepper flakes; 2 green chilies (splitted from centre); 3 tablespoons vegetable oil

Fried Mince Beef (Bhunna Keema) – a delicious recipe with beef, onion, tomatoes, salt, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 kg minced beef
½ cup onion (Finely chopped)
1 tomatoes, small
1 teaspoon salt
1 tablespoon garlic (Finely chopped)
1 tablespoon ginger (Finely chopped)
1 tablespoon crushed red pepper flakes
2 green chilies (splitted from centre)
3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Mince Beef (Bhunna Keema)

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