Fried Millet with Mushrooms Recipe

Name: Fried Millet with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups quartered small mushrooms; 2 tablespoons soy sauce; 1 teaspoon garlic, minced; 1 teaspoon ground sage; 2 tablespoons olive oil, divided; 1 tablespoon sesame oil, divided; 1 ¾ cups millet; ¼ cup amaranth; 3 ¾ cups water; 2 tablespoons tamari or 2 tablespoons dark soy sauce; 1 teaspoon hot pepper sauce, like tabasco; 1 teaspoon dried rosemary; 1 teaspoon dried tarragon; 1 teaspoon dried savory

Servings: persons

6 cups quartered small mushrooms
2 tablespoons soy sauce
1 teaspoon garlic, minced
1 teaspoon ground sage
2 tablespoons olive oil, divided
1 tablespoon sesame oil, divided
1 ¾ cups millet
¼ cup amaranth
3 ¾ cups water
2 tablespoons tamari or 2 tablespoons dark soy sauce
1 teaspoon hot pepper sauce, like tabasco
1 teaspoon dried rosemary
1 teaspoon dried tarragon
1 teaspoon dried savory

1
In a large saucepan over medium heat cook the mushrooms with 1 T.
2
olive oil and 1/2 t.
3
sesame oil.
4
Add the soy sauce, garlic and sage.
5
Mix well and reduce heat, simmering until almost all the liquid is cooked off.
6
Set aside.
7
Meanwhile, heat the remaining oil's in a large skillet over medium heat.
8
Add the millet and amaranth and cook, stirring often until coated and fragarant-4-6 minutes.
9
Add the remaining ingredients, including the prepared mushrooms.
10
Bring to a boil, reduce heat and simmer covered until all the liquid is absorbed and the millet is tender, around 45 minutes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups quartered small mushrooms, 2 tablespoons soy sauce, 1 teaspoon garlic, minced, 1 teaspoon ground sage, and more.

Yes, Fried Millet with Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Millet with Mushrooms

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