Fried Milk Balls in Rose Water Syrup Recipe

Name: Fried Milk Balls in Rose Water Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons whole milk powder; 3 tablespoons self-rising flour (or 3 tablespoons all-purpose flour with 1/8 teaspoons baking powder and pinch salt); 1/4 teaspoon baking soda; 1/4 teaspoon ground cardamom; 1 tablespoon clarified butter, or softened unsalted butter; 2 to 3 tablespoons ice water; 4 cups ghee, or clarified butter, for frying; 4 cups water; 2 cups sugar; 5 cardamom pods , smashed; 2 tablespoons rose water

Servings: persons

8 tablespoons whole milk powder
3 tablespoons self-rising flour (or 3 tablespoons all-purpose flour with 1/8 teaspoons baking powder and pinch salt)
1/4 teaspoon baking soda
1/4 teaspoon ground cardamom
1 tablespoon clarified butter, or softened unsalted butter
2 to 3 tablespoons ice water
4 cups ghee, or clarified butter, for frying
4 cups water
2 cups sugar
5 cardamom pods , smashed
2 tablespoons rose water

1
Into a bowl, sift the milk powder, flour, baking soda, and cardamom together.
2
Rub in 1 tablespoon of the clarified butter or butter until coarse crumbs start to form.
3
Add 2 tablespoons of water and work to make a firm yet elastic dough, adding only slightly more water as needed.
4
With lightly oiled hands, shape into 20 balls, the size of marbles.
5
In a large wok or saute pan, heat the clarified butter to 220 degrees F. Add all of the balls and gently fry, carefully turning with a wooden spoon, until golden brown, about 14 minutes.
6
To make the Rose Water Syrup: In a medium saucepan, combine the water, sugar, and cardamom.
7
Bring to a simmer and cook, stirring until the sugar is dissolved.
8
Remove from the heat and add the rose water.
9
Set aside until ready to add the milk balls.
10
Carefully transfer the fried milk balls with a slotted spoon to the warm rose water syrup.
11
Let sit for 2 hours, then serve at room temperature.

2099

kcal

Calories

188

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons whole milk powder, 3 tablespoons self-rising flour (or 3 tablespoons all-purpose flour with 1/8 teaspoons baking powder and pinch salt), 1/4 teaspoon baking soda, 1/4 teaspoon ground cardamom, and more.

Yes, Fried Milk Balls in Rose Water Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Milk Balls in Rose Water Syrup

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