Fried Matzo

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   1. Soak matzos in water until softened. The more tender you want the fried matzo the longer you soak them. Squeeze out water

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   2. Beat eggs with milk. salt and pepper.

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   3. Break up matzos in a big bowl and add egg mixture. Turn to coat evenly.

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   4. In a large frying pan saute onion. After onion is done to your liking, spread matzo mixture and fry on both sides.

No additional tips available.