Fried mashed potatoes and gravy bombs Recipe

Name: Fried mashed potatoes and gravy bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gravy; 4 cup cold mashed potatoes; 3 oz cream cheese, softened; 3/4 cup parmesan cheese, grated; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup flour; 2 eggs, whisked; 1 cup panko; 2 quart vegetable oil

Servings: persons

1 cup gravy
4 cup cold mashed potatoes
3 oz cream cheese, softened
3/4 cup parmesan cheese, grated
1/2 tsp salt
1/4 tsp ground black pepper
1 cup flour
2 eggs, whisked
1 cup panko
2 quart vegetable oil

1
Pour gravy into Ice cube tray,and place in freezer, un-mold gravy cubes and cut into 4 pieces
2
In large bowl mix potatoes, cream cheese, parmesan cheese, salt and pepper
3
Place eggs, flour, and bread crumbs into 3 separate bowls.
4
Wrap 2 tablespoons of potatoes around 1 gravy cube.
5
Dredge in flour, shake off excess, dip into eggs, and coat in panko, repeat with remaining bombs
6
Heat oil to 375f, fry bombs a few at a time for 3-4 minutes out until golden brown, drain and serve warm

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gravy, 4 cup cold mashed potatoes, 3 oz cream cheese, softened, 3/4 cup parmesan cheese, grated, and more.

Yes, Fried mashed potatoes and gravy bombs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried mashed potatoes and gravy bombs

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