How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried mashed potatoes and gravy bombs?

You need 10 ingredients. The key ingredients include: 1 cup gravy, 4 cup cold mashed potatoes, 3 oz cream cheese, softened, 3/4 cup parmesan cheese, grated, and more.

Is Fried mashed potatoes and gravy bombs suitable as general?

Yes, Fried mashed potatoes and gravy bombs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried mashed potatoes and gravy bombs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried mashed potatoes and gravy bombs Recipe

Name: Fried mashed potatoes and gravy bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gravy; 4 cup cold mashed potatoes; 3 oz cream cheese, softened; 3/4 cup parmesan cheese, grated; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup flour; 2 eggs, whisked; 1 cup panko; 2 quart vegetable oil

Try this homemade Fried mashed potatoes and gravy bombs recipe the whole family will love. Made with gravy, cold mashed potatoes, cream cheese and parme…

This Fried mashed potatoes and gravy bombs relies on simple, everyday ingredients such as gravy, cold mashed potatoes, cream cheese, softened and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried mashed potatoes and gravy bombs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions