How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Marlin Nuggets?

You need 10 ingredients. The key ingredients include: 4 pounds marlin fillets, cut into 1 1/2-inch cubes, 2 cups buttermilk, 3 cups cornmeal, 1 cup all-purpose flour, and more.

Is Fried Marlin Nuggets suitable as general?

Yes, Fried Marlin Nuggets falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Marlin Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Marlin Nuggets Recipe

Name: Fried Marlin Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds marlin fillets, cut into 1 1/2-inch cubes; 2 cups buttermilk; 3 cups cornmeal; 1 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons celery salt; 2 teaspoons onion salt; Peanut oil; Commercial cocktail sauce (optional)

Try this homemade Fried Marlin Nuggets recipe the whole family will love. Made with marlin fillets, buttermilk, cornmeal and flour. Easy step-by-step in…

This Fried Marlin Nuggets relies on simple, everyday ingredients such as buttermilk, cornmeal, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Marlin Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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