Fried Liver with Egg

1. 1

   Put 2 tablespoons each of the butter and oil in a large nonstick skillet and place over medium-high heat.

2. 2

   When the butter has melted, dredge each of the pieces of liver in the flour, shaking to remove the excess, and add them to the skillet.

3. 3

   Sprinkle with salt and pepper and brown well on all sides, until the meat is done to your liking (I recommend medium for this dish).

4. 4

   Turn off the heat and transfer the liver to a warm plate.

5. 5

   Wipe out the pan with paper towels and return it to the stove over medium-high heat.

6. 6

   Add the remaining oil and butter to the skillet and, when the butter melts, fry the eggs, sprinkling them with salt and pepper as they cook.

7. 7

   Serve a portion of the liver with an egg and the condiment.

8. 8

   In step 2, leave the eggs quite underdone; top them with a couple of 1/8- to 1/4-inch-thick slices of cheese and run under the broiler until the cheese melts.

9. 9

   Serve as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.