Fried Ketchup Tofu in 10 minutes

1. 1

   Drain the tofu to your liking.

2. 2

   (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).

3. 3

   Put the ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent.

4. 4

   Add the tofu, cut into bite-sized pieces, and lightly brown each side.

5. 5

   Once the tofu appears dry, add the ingredients and gently mix everything, taking care not to break up the tofu.

6. 6

   Once the soy sauce begins to scorch along the sides of the pan, flip everything over.

7. 7

   As a finishing touch, sprinkle on some scallions and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.