Fried Kelp Chips - Dasima Twigak

1. 1

   Heat vegetable oil in a fryer or a deep frying pan.

2. 2

   While oil is heating up, wipe both sides of kelp with a wet towel to remove any extra salt residue.

3. 3

   Cut kelp into 1.5 x 1.5 inch squares with scissors.

4. 4

   Prepare a plate lined with paper towel or fryer basket right next to the fryer.

5. 5

   When oil is heated enough (150u00b0C/300u00b0F) throw in a handful of kelp pieces and start frying. The kelp pieces should balloon or flower in just seconds. When they have floated to the top, leave them to fry a couple more seconds and using a spider or a fryer basket, take them out onto plate prepared in step 4.

6. 6

   Once it's cooled a little, sprinkle sugar generously on both sides.

No additional tips available.