Fried Jelly Pies

1. 1

   Sprinkle counter top with flour.

2. 2

   Place 1 biscuit on counter. Sprinkle some flour on biscuit.

3. 3

   Roll out dough with a smooth glass or rolling pin to about a 4 to 5-inch circle.

4. 4

   Careful not to make holes in the dough.

5. 5

   Place a tablespoon jelly or jam in center.

6. 6

   Wet fingertip in a cup of water and wet edges of biscuit dough.

7. 7

   Fold dough over.

8. 8

   Take a fork and dip it in the flour, then crimp around edges of dough with fork.

9. 9

   If dough sticks to fork, dip fork in flour.

10. 10

    Fry in all vegetable shortening over medium-high heat.

No additional tips available.