Fried Jack

1. 1

   Cut cheese into rectangular sticks or one inch cubes.

2. 2

   Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.

3. 3

   Remove cheese from milk and coat with flour.

4. 4

   Quickly dip in milk again and roll each piece in bread crumbs.

5. 5

   In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.

6. 6

   Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.

7. 7

   Remove with slotted spoon and drain on paper towels.

8. 8

   Serve with salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.