Fried Irish Potatoes

1. 1

   Slice potatoes into 1/2-inch strips and cover with water. Combine flour, salt, pepper and paprika.

2. 2

   Put mixture into small bag.

3. 3

   Remove potatoes from water, but do not blot.

4. 4

   Drop a few slices at a time into the bag and shake.

5. 5

   Deep fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.