Fried Ice Cream

1. 1

   With an ice cream scoop, form 4 large balls of ice cream.

2. 2

   Place on a waxed paper lined sheet and cover with plastic wrap.

3. 3

   Freeze for at least 2 hours.

4. 4

   In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination).

5. 5

   Spread the mixture in a shallow dish.

6. 6

   Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

7. 7

   In a bowl, beat the eggs and sugar.

8. 8

   Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely.

9. 9

   Freeze for 1 hour.

10. 10

    (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

11. 11

    Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute.

12. 12

    Remove from the oil and place in a dessert bowl.

13. 13

    Drizzle with chocolate sauce and whipped cream, as desired.

14. 14

    Repeat with the remaining ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.