Fried Ice Cream

1. 1

   Crush the cornflakes and add cinnamon sugar to taste.

2. 2

   Roll the ice cream in balls (approx 1 cup (225 ml) of ice cream) and roll into the cornflake mixture to coat.

3. 3

   Allow to refreeze very hard on a cookie sheet lined with wax paper.

4. 4

   Drop balls into very hot oil for 2-3 seconds.

5. 5

   Remove and serve immediately with caramel syrup and whipped cream.

No additional tips available.