Fried Ice Cream – a delicious recipe with pastry, sugar, ground cinnamon, vanilla ice cream, oil, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll pastry onto an ungreased 15x10x1-inch baking pan.
2
Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400 for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
3
Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl.
4
Using a 1/2 cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.
5
In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden.
6
Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.
174
kcal
Calories
31
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 1/2 teaspoons sugar, 1 teaspoon ground cinnamon, 1 quart vanilla ice cream, and more.
Yes, Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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