Fried Ice Cream

1. 1

   Take one scoop of ice cream and form into ball.

2. 2

   Make as many as needed.

3. 3

   Put them into freezer until hard.

4. 4

   Mix crumbs, sugar and cinnamon together.

5. 5

   Take ice cream balls from freezer and roll in mixture, pressing into ice cream.

6. 6

   Have deep fryer ready with Crisco oil as hot as you would have for French fries.

7. 7

   Put ice cream ball on slotted spoon and dip down in oil and right back out.

8. 8

   Beat bottom of spoon lightly on paper towel, then put ball in a sherbet dish.

9. 9

   Top with whipped cream and a maraschino cherry and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.