Fried Ice Cream

1. 1

   Make ice cream snowballs (amount your choice) and freeze uncovered on wax paper for 1 hour.

2. 2

   Beat up egg whites until frothy with a fork.

3. 3

   In another bowl crush nuts.

4. 4

   Dip snowballs into egg, then nuts, then egg, then nuts.

5. 5

   Freeze at least 5 hours.

6. 6

   Deep fry in 380u00b0 oil for 10 seconds.

7. 7

   Drain on a paper towel.

8. 8

   Place in a serving bowl and drizzle with honey and sprinkle with cinnamon and sugar.

9. 9

   Yummy!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.