Fried Ham & Potato Hash

1. 1

   Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.

2. 2

   Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.

3. 3

   Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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