Fried Halloumi Cheese With Lime And Caper Dressing Recipe

Name: Fried Halloumi Cheese With Lime And Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g halloumi cheese; 2 tablespoons olive oil; 2 tablespoons well-seasoned flour; For the dressing; 1 lime, juice and zest of; 1 tablespoon capers, drained; 1 tablespoon white wine vinegar; 1 garlic clove, finely chopped; 1 teaspoon whole grain mustard; 1 tablespoon chopped fresh coriander leaves; 2 tablespoons extra virgin olive oil; salt & freshly ground black pepper

Servings: persons

250 g halloumi cheese
2 tablespoons olive oil
2 tablespoons well-seasoned flour
For the dressing
1 lime, juice and zest of
1 tablespoon capers, drained
1 tablespoon white wine vinegar
1 garlic clove, finely chopped
1 teaspoon whole grain mustard
1 tablespoon chopped fresh coriander leaves
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper

1
Pat cheese dry with kitchen paper.
2
Using a sharp knife, slice it into 8 slices.
3
Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
4
When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
5
When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
6
Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
7
Serve them straight away with the dressing poured over and garnished with coriander.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g halloumi cheese, 2 tablespoons olive oil, 2 tablespoons well-seasoned flour, For the dressing, and more.

Yes, Fried Halloumi Cheese With Lime And Caper Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Halloumi Cheese With Lime And Caper Dressing

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