Fried Grits Patties – a delicious recipe with grits, water, butter, salt, andouille sausage, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. (Can also use quick cooking grits but change water accordingly).", "When cooked remove from heat and stir in sausage, cheese, and pepper. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4"" thickness. Cool overnight in refrigerator.", "The next morning use a 3"" round cookie cutter to cut circles (about 8 patties).", "Heat oil in large skillet over medium high heat.", "Prepare egg wash: Beat egg and milk together.", "Dip patties into egg wash then flour then egg wash then bread crumbs.", "Pan fry until golden.", "Serve as side dish or under poached eggs."]
531
kcal
Calories
34
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups grits, 5 cups water, 3 tablespoons butter, salt (to taste), and more.
Yes, Fried Grits Patties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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