Fried Grits Recipe

Name: Fried Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grits (cooked); ½ teaspoon salt; ½ teaspoon baking powder; 1 teaspoon flour; 2 eggs (beaten); ⅓ teaspoon pepper; 1 teaspoon sugar; ½ cup margarine; ¼ cup milk; 3 eggs (beaten); canola oil

Servings: persons

2 cups grits (cooked)
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon flour
2 eggs (beaten)
⅓ teaspoon pepper
1 teaspoon sugar
½ cup margarine
¼ cup milk
3 eggs (beaten)
canola oil

1
Cook grits according to pkg.
2
directions with 1/2 teaspoon baking powder added to the water.
3
Stir in 2 beaten eggs.
4
Add margarine, flour, & sugar.
5
Mix well.
6
Cook 15 minutes more.
7
Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch.
8
Cover with plastic wrap.
9
Refrigerate overnight.
10
Cut grits into squares of desired size and sprinkle with salt & pepper.
11
Beat 3 eggs well and add 1/4 cup milk.
12
Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
13
Turn only one time.
14
Drain on paper towels and serve immediately.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grits (cooked), ½ teaspoon salt, ½ teaspoon baking powder, 1 teaspoon flour, and more.

Yes, Fried Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Grits

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