Fried Grits

1. 1

   Bring the water and salt to a boil in a large heavy saucepan.

2. 2

   Add the grits and continue to simmer, stirring constantly, over medium heat until the grits are cooked and thick like mush, about 15 to 20 minutes.

3. 3

   Pour the hot grits onto a large plate to make a layer about 3/4-inch deep.

4. 4

   Cover and let stand to cool, then refrigerate to chill thoroughly.

5. 5

   When the grits are cold and firm, cut into rectangular pieces.

6. 6

   Dredge the grits pieces with flour, shaking off excess flour.

7. 7

   Heat the oil to a depth of 1/2-inch in a heavy skillet.

8. 8

   Fry grits pieces until golden brown on both sides, about 4 to 5 minutes total.

9. 9

   Drain on paper towels and sprinkle with salt.

10. 10

    Serve hot.

No additional tips available.