Fried Green Tomatoes With Shrimp Remoulade Recipe

Name: Fried Green Tomatoes With Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade sauce; 1/2 cup creole mustard (or other coarse mustard); 1/3 cup ketchup (preferably Heinz); 1 tablespoon prepared horseradish; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons paprika; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper (or more if desired); salt, to taste; 1/3 cup olive oil; 1/4 cup celery, chopped; 1 1/2 teaspoons scallions, chopped; Fried green tomatoes; 5 tablespoons vegetable oil or 5 tablespoons light olive oil; 1 egg; 1 cup milk; 2 slices green tomatoes, 1/2 to 3/4 inch thick; 1 cup cornmeal, lightly seasoned with; salt and pepper; To serve; 1 cup mixed greens or 1 cup lettuce; 6 -8 medium shrimp, boiled, peeled and chilled; 4 tablespoons remoulade sauce

Servings: persons

Remoulade sauce
1/2 cup creole mustard (or other coarse mustard)
1/3 cup ketchup (preferably Heinz)
1 tablespoon prepared horseradish
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons paprika
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper (or more if desired)
salt, to taste
1/3 cup olive oil
1/4 cup celery, chopped
1 1/2 teaspoons scallions, chopped
Fried green tomatoes
5 tablespoons vegetable oil or 5 tablespoons light olive oil
1 egg
1 cup milk
2 slices green tomatoes, 1/2 to 3/4 inch thick
1 cup cornmeal, lightly seasoned with
salt and pepper
To serve
1 cup mixed greens or 1 cup lettuce
6 -8 medium shrimp, boiled, peeled and chilled
4 tablespoons remoulade sauce

1
To prepare Remoulade Sauce:
2
In a bowl, combine mustard, ketchup, horseradish, lemon juice, paprika, white pepper, and cayenne pepper; mix well. Season with salt.
3
Slowly add oil while whisking vigorously. If needed, add more cayenne pepper and salt, adjusting to taste.
4
Add celery and scallion; mix well.
5
Cover and refrigerate until chilled, at least 30 minutes.
6
To prepare Fried Green Tomatoes:
7
Heat oil in a saute pan over medium heat.
8
Whisk together egg and milk. Dip tomato slices in egg mixture, then coat with cornmeal.
9
Carefully place tomato slices in saute pan and cook SLOWLY until golden brown on bottom, then turn and brown the other side. (Note: If tomatoes are cooked too quickly, the outside will brown before the inside is cooked.).
10
To serve, arrange greens on an individual serving plate. Place fried tomato slices next to each other on the bed of greens. Top each slice with three or four shrimp. Spoon remoulade sauce over shrimp.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Remoulade sauce, 1/2 cup creole mustard (or other coarse mustard), 1/3 cup ketchup (preferably Heinz), 1 tablespoon prepared horseradish, and more.

Yes, Fried Green Tomatoes With Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes With Shrimp Remoulade

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