How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Tomatoes With Rock Shrimp Salad?

You need 24 ingredients. The key ingredients include: 1 lb. rock shrimp, peeled, salt and freshly ground black pepper, 4 c. water, 1 tsp. Zatarain's liquid shrimp and crab boil, and more.

Is Fried Green Tomatoes With Rock Shrimp Salad suitable as seafood?

Yes, Fried Green Tomatoes With Rock Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Green Tomatoes With Rock Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Green Tomatoes With Rock Shrimp Salad Recipe

Name: Fried Green Tomatoes With Rock Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rock shrimp, peeled; salt and freshly ground black pepper; 4 c. water; 1 tsp. Zatarain's liquid shrimp and crab boil; 1 lemon, halved; 2 bay leaves; 1 large egg; 3 Tbsp. fresh lemon juice; 1/4 c. chopped onions; 1/4 c. chopped green onions; 1/4 c. chopped celery; 1 Tbsp. prepared horseradish; 3 Tbsp. Creole or whole-grain mustard; 3 Tbsp. ketchup; 3 Tbsp. chopped parsley; cayenne pepper; 1 c. olive oil; 12 green tomato slices (each about 1/4-inch thick); 1 c. all-purpose flour; 2 large eggs, beaten with 2 Tbsp. whole milk; 2 c. fine dried bread crumbs; Emeril's Original Essence; 1/2 c. vegetable oil; 1 c. fresh maiche (optional)

Fried Green Tomatoes With Rock Shrimp Salad

Eats Now Editorial Team · 1296 kcal · Seafood

Fried Green Tomatoes With Rock Shrimp Salad – a delicious recipe with rock shrimp, salt, water, shrimp, lemon, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Green Tomatoes With Rock Shrimp Salad

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