How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Tomatoes With Rock Shrimp Salad?

You need 24 ingredients. The key ingredients include: 1 lb. rock shrimp, peeled, salt and freshly ground black pepper, 4 c. water, 1 tsp. Zatarain's liquid shrimp and crab boil, and more.

Is Fried Green Tomatoes With Rock Shrimp Salad suitable as seafood?

Yes, Fried Green Tomatoes With Rock Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Green Tomatoes With Rock Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Green Tomatoes With Rock Shrimp Salad Recipe

Name: Fried Green Tomatoes With Rock Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rock shrimp, peeled; salt and freshly ground black pepper; 4 c. water; 1 tsp. Zatarain's liquid shrimp and crab boil; 1 lemon, halved; 2 bay leaves; 1 large egg; 3 Tbsp. fresh lemon juice; 1/4 c. chopped onions; 1/4 c. chopped green onions; 1/4 c. chopped celery; 1 Tbsp. prepared horseradish; 3 Tbsp. Creole or whole-grain mustard; 3 Tbsp. ketchup; 3 Tbsp. chopped parsley; cayenne pepper; 1 c. olive oil; 12 green tomato slices (each about 1/4-inch thick); 1 c. all-purpose flour; 2 large eggs, beaten with 2 Tbsp. whole milk; 2 c. fine dried bread crumbs; Emeril's Original Essence; 1/2 c. vegetable oil; 1 c. fresh maiche (optional)

Fresh, crisp and full of flavor — this Fried Green Tomatoes With Rock Shrimp Salad is a must-try. Made with rock shrimp, salt, water and shrimp. Easy st…

This Fried Green Tomatoes With Rock Shrimp Salad relies on simple, everyday ingredients such as rock shrimp, peeled, water, lemon, halved and bay leaves. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Green Tomatoes With Rock Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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